Catering Manager Resume Sample

Full Name
[Street, City, State, Zip] | [Phone] [Email Address]

CATERING MANAGER

■ Professional Profile

An accomplished catering director with 8 years of experience in developing customer relationships, supervising food services and generating new business and client satisfaction, increasing firm’s image and revenues.

Skill sets and immediate value offered,

• Strong management and organizational skills | Adherence to quality standards
• Extremely punctual | Leadership by example | Familiar with market research tools

Catering Manager     MAK Dining Services         Boston, MA      2005 – Present
Supervised the food catering service of an organization; planned and organized the catering services to meet and exceed customer needs and expectations.

Key Activities:

• Motivated staff to increase their efficiency; ensured staff was well-versed regarding clients’ requirements and expectations.
• Developed strong customer base of new and existing clients by maintaining customer satisfaction and quality standards.
• Responsible for the payroll and attendance of staff members;  supervised recruitment and training of new staff.
• Maintained client database of any and all clients served; maintained records and databases regarding budget and costs.

Selected Achievements:

• Successfully organized and catered (X) events during career.
• Trained and managed a team with (X) members.
• Promoted from (X) to (X) in just a year due to passion and motivation while on the job.
• Streamlined the catering process in order to increase efficiency by (X)%.

Arizona State University                              Tempe, AZ                1999 – 2002
BA, Communication, Business

Hillsborough Community College                 Plant City, FL           1997 – 1999
Associates Degree, Business Management

Ashworth Norcross, Georgia                       Norcross, Georgia       2003
Gourmet Cooking and Catering Training