This is a free resume example for a Chef that you can use to create a template for your needs.
This template can be used for applying positions as – Restaurant Chef, Executive Chef, Chef de Cuisine, Head Chef, Sous Chef, Sushi Chef or Pastry chef.
Background:
A Chef is skilled and highly talented personnel who monitors and prepares the eatables in a restaurant. Now days, one can find a Chef working in a hotel or a restaurant part time or a full time. The profession of a chef is considered to be quite paying and increasing rapidly in terms of scope and position.
Chef Resume Example
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Full Name
[Street, City, State, Zip] | [Phone] [Email Address]
CHEF
■ Professional Summary
Award winning, creative chef, strives for top culinary performance and high quality food production using finest gourmet ingredients. Qualifications include:
- Over ten years mastery in different styles of cooking – Expertise in many cooking styles, techniques and seasoning of dishes.
- Talent in preparing special cuisines from around the world including Chinese, French, Indian and Italian food.
Key Skills
- Restaurants’ kitchen management; meticulously skillful in controlling supplies, staffing, budgets and costs.
- Delegates tasks and work harmoniously with the staff.
- Excellent multi-tasking; performs under high stress without compromising on quality of food.
- Complete adherence to cooking standards; maintains cleanliness and hygiene.
■ Work Experience
Q&A Restaurant New York, NY 2004 – Present
Senior Executive Chef (Head Chef)
Managed $x million annual F&B operations with many special events; supervised full service kitchen staff providing culinary directions and leadership through example.
Culinary Management:
- Decided upon special recipes and menus – Monitored, evaluated and directed preparation and decoration of food and incorporates feedback into future improvements.
- Provides hands-on constant creative ideas and directions to ensure delivery of high-quality cuisine, consistent attractive presentation and timely service of food.
General Management:
- Planned and executed special events. Looked after the schedules, budget and requirements of clients and special guests.
- Estimated raw materials and budget for the month and ordered accordingly
- Maintained proper hygiene and cleanliness of work station and cooking equipment.
Staffing:
- Recruited restaurant and kitchen crew.
- Staff development – Trained, coached and mentored junior staff and sue chefs on different varieties of recipes, food production and expert service.
■ Educational Qualifications
- CCC, ACF Certification
- Associate degree in Hotel Management
- Culinary degree from [School]
- ServSafe® Food Handler certification for the National Restaurant Association.
Resumes – Restaurant & Hospitality