This sample Cook Resume can work as a template for applicant looking for the following position – Pantry Cook, Line Cook, Cook/Baker, Grill Cook, prep Cook, chef Cook, restaurant cook or hotel cook.
A Cook is a skilled personnel whose responsible of preparing different cuisines. A Cook can specialize in particular regional cooking style and offers his services generally to restaurants or hotels. There duties involve preparing basic orders that a customer places and maintenance of cooking equipments in a hotel.
Line Cook Resume Example
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Full Name
[Street, City, State, Zip] | [Phone] [Email Address]
LINE COOK
■ Profile Summary
Line cook offering six years’ experience working under high workload, known for his constant passion for cooking styles and exploring and specializing in different cuisines.
■ Expertise includes:
- Food types: Asian, American, French and Italian.
- Dishes: Meats, fish and vegetarian.
■ Notable skills and educational qualifications:
- Close familiarity with many cooking techniques and different recipes.
- Adherence to sanitary, safe work and food standards.
- Basic knowledge of calculations and budgeting.
- Food Handler Card.
- CC (or CSC), ACF Certification.
- Associate’s degree in Culinary Arts.
Objective Statement – Prepare high quality food to the clients’ satisfaction, bringing my passion, dedication and creativity to the job.
■ Professional Experience
Line Cook TAD Hotel Restaurants Las Vegas, NV 2007 – Present
■ Main Functions:
- Ensured all the recipes and ingredients have been added in proper order and combination to give a good taste.
- Reviewed menus/production sheets to determine types and quantities of foods to be prepared for all service areas.
- Pro-activate in quality control functions by tasting, modifying and/or replacing foods.
- Inspected food ready to be served to the guests, making sure all the standards have been followed.
- Ensured timely service and sanitation of cooking equipment – Maintained cleanliness and health standards in the working station where the food is prepared.
- Ensured rapid refrigeration of unused food to avoid bacteria growth.
- Monitored the working of other kitchen staff and juniors and guided them in their tasks.
- Maintained timely record of the raw materials being used and placed future orders accordingly.
- Measured and mixed according to set recipes.
Sample Resumes – Restaurant & Hospitality